Sunshine’s Cream Apple Tart

Apple tart is a classic dessert in both French and American cuisines. It is often enjoyed during the autumn season when apples are plentiful.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sunshine’s Cream Apple Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 lb Apples (peeled, cored, and sliced)
• ¹⁄₄ cup Granulated Sugar
• ¹⁄₂ tsp Ground Cinnamon
• ¹⁄₄ tbsp All-Purpose Flour
• ¹⁄₂ cup Heavy Cream
• 2 unit Egg Yolks
• ¹⁄₂ tsp Vanilla Extract
• 1 tbsp Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, mix the sliced apples, granulated sugar, ground cinnamon, and all-purpose flour.
4. Arrange the apple mixture on top of the pie crust.
5. In a separate bowl, whisk together the heavy cream, egg yolks, and vanilla extract.
6. Pour the cream mixture over the apples.
7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
8. Allow the tart to cool for at least 1 hour.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 47g16%

Sugars 23g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.