Strawberry Trifle

The trifle dessert originated in England in the 16th century and has been a popular dish in British and American cuisines ever since.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Trifle

Cooking Method: Assembling, Chilling Cuisine: American, British Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Strawberries
• 2 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 2 tablespoon Almonds
• 6 sprig Mint leaves

Instructions

1. Slice the sponge cake and place it at the bottom of a trifle dish.
2. Spread a layer of sliced strawberries on top of the cake.
3. Pour vanilla custard over the strawberries.
4. Add another layer of sponge cake slices.
5. Repeat the layers of strawberries and custard.
6. Top with whipped cream.
7. Sprinkle sugar and almonds over the cream.
8. Garnish with mint leaves.
9. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.