Jello pie

Jello pie is a popular no-bake dessert that originated in the United States in the 1950s. It gained popularity due to its simplicity and refreshing taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Jello pie

Cooking Method: No-Bake Courses: Anytime, Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 1 box Jello (any flavor)
• 1 cup Boiling water
• 1 cup Cold water
• 2 cup Whipped topping

Instructions

1. Prepare the graham cracker crust according to the package instructions.
2. In a large bowl, dissolve the Jello in boiling water.
3. Stir in cold water and refrigerate for 1 hour or until slightly thickened.
4. Fold in whipped topping and pour into the graham cracker crust.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.