Chocolate Chip-Amaretto Pound Cake
The combination of chocolate and amaretto creates a unique and delicious flavor in this pound cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Chip-Amaretto Pound Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Stir in the amaretto liqueur and chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.