Upside Down Crescent Roll Pizza

The concept of upside-down pizza originated in the United States in the 1920s and became popular as a way to serve pizza in a unique and creative manner.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Upside Down Crescent Roll Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Crescent roll dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 2 medium Bell peppers
• 1 small Red onion
• 1 cup Sliced black olives
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
3. In a small bowl, mix together the pizza sauce, Italian seasoning, and garlic powder. Spread the sauce evenly over the dough.
4. Slice the bell peppers and red onion into thin strips. Arrange them on top of the sauce, along with the sliced black olives.
5. Sprinkle the mozzarella cheese over the vegetables. Drizzle the olive oil over the cheese.
6. Season with salt and pepper.
7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Cut into slices and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.