Rotini and Cheese
Rotini pasta gets its name from the Italian word ‘ruote’, which means ‘wheels’ in English, due to its spiral shape.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Rotini and Cheese
Ingredients
Instructions
-
Cook the rotini pasta according to package instructions.
-
In a saucepan, melt the butter over medium heat.
-
Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and cook until thickened.
-
Remove from heat and stir in the cheddar cheese until melted.
-
Drain the cooked pasta and return it to the pot.
-
Pour the cheese sauce over the pasta and stir to combine.
-
Season with salt and black pepper to taste.
-
Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
