Dessert

Strawberry Tart

Name: Strawberry Tart
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 200 gram Pie crust; 500 gram Strawberries; 100 gram Sugar; 20 gram Cornstarch; 50 ml Water; 200 ml Whipped cream

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Strawberry tarts originated in France and are a popular dessert during the summer months.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

200 gram Pie crust
500 gram Strawberries
100 gram Sugar
20 gram Cornstarch
50 ml Water
200 ml Whipped cream

Instructions

Preheat the oven to 180°C.
Roll out the pie crust and place it in a tart pan.
Bake the crust for 10 minutes, then let it cool.
In a saucepan, combine the strawberries, sugar, cornstarch, and water.
Cook over medium heat until the mixture thickens.
Pour the strawberry filling into the cooled tart crust.
Refrigerate for 30 minutes.
Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 32g11%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under pastry Strawberry sweet Tart

Strawberry Tart

Ingredients

Instructions

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