Strawberry Mousse
Strawberry mousse is a classic French dessert that originated in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Strawberry Mousse
Ingredients
Instructions
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Wash and hull the strawberries.
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Blend the strawberries and sugar in a blender until smooth.
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Dissolve gelatin in water and let it bloom for 5 minutes.
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Heat the gelatin mixture until it dissolves completely.
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In a separate bowl, whip the cream until stiff peaks form.
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Gently fold the strawberry mixture into the whipped cream.
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Add the dissolved gelatin mixture and mix well.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and garnish with fresh strawberries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
