Nutella Ice Cream

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce. It was originally sold as a solid block that could be sliced and spread on bread.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Nutella Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 1 cup Whipping Cream
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract

Instructions

1. In a mixing bowl, combine Nutella, whipping cream, sweetened condensed milk, and vanilla extract.
2. Mix well until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.