Winter Fruit Tarts
Winter fruit tarts are a popular dessert during the holiday season, especially in France.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Winter Fruit Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into small circles to fit your tart pans.
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Place the pie crust circles into the tart pans and press them gently.
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In a bowl, mix the assorted winter fruits, granulated sugar, cornstarch, lemon juice, and cinnamon.
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Divide the fruit mixture among the tart pans.
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In a separate bowl, beat the egg with water to make an egg wash.
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Brush the edges of the tart crust with the egg wash.
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Bake the tarts in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Remove the tarts from the oven and let them cool for 15 minutes.
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Dust the tarts with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
