‘Nilla Praline Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
‘Nilla Praline Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F (163°C).
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In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat cream cheese and remaining 3/4 cup of granulated sugar until smooth.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours or overnight.
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Before serving, top with praline pecans and whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
