Game Day Football Cupcakes
The first Super Bowl football game was played on January 15, 1967.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Game Day Football Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Gradually add the hot water to the batter, mixing until smooth.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let them cool completely.
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In a small bowl, beat the butter until creamy. Gradually add the powdered sugar and continue beating until light and fluffy.
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Add the green food coloring to the buttercream frosting and mix until well combined.
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Frost the cooled cupcakes with the green buttercream frosting.
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Using a piping bag or a ziplock bag with the corner snipped off, pipe white icing to create the laces on each cupcake.
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Sprinkle chocolate sprinkles over the cupcakes to resemble football texture.
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Place a football-shaped candy on top of each cupcake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
