Strawberry Ice Cream
Ice cream was introduced to America by European settlers in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Strawberry Ice Cream
Ingredients
Instructions
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Wash and hull the strawberries.
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Puree the strawberries in a blender or food processor.
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In a mixing bowl, combine the strawberry puree, sugar, heavy cream, whole milk, and vanilla extract.
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Stir until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
