Strawberry-Filled Cardamom Cupcakes Recipe

Cardamom is a spice commonly used in Indian and Middle Eastern cuisines. It adds a unique and aromatic flavor to these cupcakes, complementing the sweetness of the strawberries.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Strawberry-Filled Cardamom Cupcakes Recipe

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Ground cardamom
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Fresh strawberries
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fill each cupcake liner halfway with the batter.
7. Spoon a teaspoon of fresh strawberries into the center of each cupcake.
8. Top with the remaining batter, covering the strawberries completely.
9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, dust the cupcakes with powdered sugar.
12. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.