Caramel Apricot Thumbprint Cookies
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with fruit preserves.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Apricot Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
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In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each cookie.
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Fill each indentation with apricot preserves.
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Bake for 10-12 minutes, or until the edges are golden brown.
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While the cookies are baking, melt the caramel candies and heavy cream in a small saucepan over low heat, stirring until smooth.
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Once the cookies are done baking, remove them from the oven and let them cool for a few minutes.
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Drizzle the caramel sauce over the cookies.
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Allow the cookies to cool completely before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
