French Onion Soup
French Onion Soup is believed to have originated in ancient Rome, where it was a popular dish among the poor.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Onion Soup
Ingredients
Instructions
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Slice the onions and sauté them in butter until caramelized.
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Sprinkle flour over the onions and cook for a minute.
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Add beef broth and white wine, and simmer for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Slice the baguette and toast it.
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Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle with grated Gruyere cheese.
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Bake in the oven until the cheese is melted and bubbly.
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Let it rest for 10 minutes before serving.
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Season with salt and black pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
