Chili Cheese Corn

Chili cheese corn is a popular street food in many parts of the United States, especially during summer festivals and fairs.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chili Cheese Corn

Cooking Method: Baking, Grilling Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Corn
• 1 cup Cheddar cheese
• 2 tablespoon Green chilies
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Cilantro
• 4 piece Lime wedges

Instructions

1. Preheat the grill or oven to medium-high heat.
2. Place the corn on the grill or in the oven and cook for about 10-15 minutes, turning occasionally, until the kernels are slightly charred.
3. Remove the corn from the grill or oven and let it cool for a few minutes.
4. Cut the kernels off the cob and transfer them to a mixing bowl.
5. Add the cheddar cheese, green chilies, cayenne pepper, salt, and black pepper to the bowl with the corn. Mix well to combine.
6. Transfer the mixture to a baking dish and bake in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with cilantro.
8. Serve the chili cheese corn hot with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.