Strawberry Cream Trifle
Trifle is a traditional British dessert dating back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Strawberry Cream Trifle
Ingredients
Instructions
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Cut the sponge cake into small cubes.
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Slice the strawberries.
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In a trifle dish, layer the sponge cake, strawberries, vanilla pudding, and whipped cream.
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Repeat the layers until all the ingredients are used.
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Top with chocolate shavings.
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Cover and refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
