Chocolate Cookie Turkeys
Chocolate Cookie Turkeys are a fun and festive treat to make for Thanksgiving. They are loved by kids and adults alike!
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Cookie Turkeys
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the chocolate chips.
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Roll the dough into 2-inch balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Once the cookies are completely cooled, place a Candy Corn in the center of each cookie to resemble a turkey beak.
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Attach two Candy Eyes above the beak on each cookie using a small dab of melted chocolate.
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Enjoy your delicious Chocolate Cookie Turkeys!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
