Spiderweb Pumpkin Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spiderweb Pumpkin Cheesecake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Canned pumpkin puree
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Sour cream
• 1 tablespoon Cornstarch
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, cinnamon, nutmeg, and vanilla extract. Mix well.
4. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and cornstarch.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 60 minutes or until the center is set.
7. Turn off the oven and leave the cheesecake inside for 10 minutes.
8. Remove from the oven and let it cool completely. Refrigerate for at least 3 hours or overnight.
9. Once chilled, remove the springform pan.
10. To create the spiderweb design, drizzle whipped cream in concentric circles on top of the cheesecake. Use a toothpick to drag lines from the center to the edges, creating a spiderweb pattern.
11. Drizzle chocolate syrup on top for added decoration.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.