Eggnog French Toast Sticks and Brown Butter Maple Syrup

Eggnog is a traditional holiday drink made with milk, cream, sugar, and eggs. It is often spiked with alcohol and enjoyed during festive celebrations.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Eggnog French Toast Sticks and Brown Butter Maple Syrup

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 1 cup Eggnog
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Butter
• ¹⁄₂ cup Maple syrup

Instructions

1. Preheat a non-stick pan over medium heat.
2. In a shallow bowl, whisk together eggnog, eggs, vanilla extract, and ground cinnamon.
3. Dip each bread slice into the eggnog mixture, coating both sides.
4. Melt 1 tablespoon of butter in the preheated pan.
5. Place the coated bread slices in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the French toast sticks from the pan and set aside.
7. In the same pan, melt the remaining butter over medium heat until it turns brown and develops a nutty aroma.
8. Remove the pan from heat and stir in the maple syrup.
9. Serve the eggnog French toast sticks with the brown butter maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.