Strawberry Cinnamon Bread

Strawberry Cinnamon Bread recipe pinit

Strawberries are a great source of vitamin C and antioxidants, making this bread a tasty and nutritious treat.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 8 Calories: 2000
Best Season: Spring

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a separate large bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil, milk, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh strawberries.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  7. Once cooled, sprinkle with powdered sugar. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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