Tarte Au Fromage

Name: Tarte Au Fromage
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 200 gram Pie crust; 200 gram Cheese (such as Gruyere or Emmental); 4 unit Eggs; 1 cup Milk; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1/4 teaspoon Nutmeg

0 Comments

Jump To Recipe Print Recipe

Tarte Au Fromage is a classic French cheese tart that is often enjoyed as an appetizer or light meal.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Tarte Au Fromage

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
200 gram Cheese (such as Gruyere or Emmental)
4 unit Eggs
1 cup Milk
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper
¹⁄₄ teaspoon Nutmeg

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pie crust and line a tart pan with it.
Grate the cheese and spread it evenly over the pie crust.
In a bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
Pour the egg mixture over the cheese.
Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and set.
Allow the tart to rest for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 20g7%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese French Savory

Tarte Au Fromage

Ingredients

Instructions

Leave a Comment Cancel reply