Strawberry Chocolate Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with custard, cream, and fruit, but variations like the Strawberry Chocolate Trifle have become popular in modern times.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Chocolate Trifle

Cooking Method: No cooking required Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Strawberries
• 4 ounce Dark chocolate
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Sugar
• 6 sprig Mint leaves

Instructions

1. Prepare the sponge cake by cutting it into small cubes.
2. Melt the dark chocolate in a microwave or over a double boiler.
3. In a trifle dish, layer the sponge cake cubes, sliced strawberries, melted chocolate, and whipped cream.
4. Repeat the layers until all ingredients are used.
5. Finish with a layer of whipped cream and garnish with mint leaves.
6. Cover the trifle dish and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.