Strawberry Cheesecake Tarts

Cheesecake tarts are a popular dessert that combines the creamy richness of cheesecake with the convenience and portability of tarts. They are often topped with fresh fruits or a drizzle of chocolate sauce.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Cheesecake Tarts

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter
• 2 package Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Strawberries
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of individual tart pans.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture into the prepared tart pans.
5. Bake for 20 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let the tarts cool to room temperature.
7. Refrigerate for at least 2 hours, or until chilled.
8. Before serving, top each tart with sliced strawberries and a dollop of whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.