Strawberries Romanoff for the ’90s

Strawberries Romanoff is a classic dessert that originated in Russia and became popular in the United States in the 1960s. This modern version adds a ’90s twist with the use of whipped cream and lemon zest.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Strawberries Romanoff for the ’90s

Cooking Method: No cooking required Cuisine: American, French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. Wash and hull the strawberries.
2. In a bowl, combine the strawberries, sugar, and vanilla extract. Let it sit for 30 minutes.
3. In serving bowls, layer the strawberry mixture and whipped cream.
4. Top with lemon zest.
5. Refrigerate for at least 1 hour before serving.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.