STOVE TOP Cranberry & Apple Stuffing
Stuffing is a traditional dish served during Thanksgiving and Christmas meals in many Western countries.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
STOVE TOP Cranberry & Apple Stuffing
Ingredients
Instructions
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Melt butter in a large skillet over medium heat. Add diced onion and celery. Cook until softened, about 5 minutes.
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Add diced apple and dried cranberries. Cook for another 5 minutes.
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In a separate pot, bring chicken broth to a boil.
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In a large bowl, combine the Stove Top stuffing mix and the cooked onion, celery, apple, and cranberry mixture. Mix well.
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Pour the boiling chicken broth over the stuffing mixture. Stir until well combined.
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Cover the bowl and let the stuffing rest for 5 minutes.
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Preheat the oven to 350°F (175°C).
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Transfer the stuffing mixture to a baking dish and bake for 25-30 minutes, until the top is golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
