Blue Cheese and Rosemary Mashed Potatoes

Blue cheese is known for its distinct flavor and is often used in various dishes to add a tangy and creamy element.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blue Cheese and Rosemary Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 ounce Blue Cheese
• 4 tablespoon Butter
• 1 cup Milk
• 2 teaspoon Fresh Rosemary
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and dice the potatoes. Boil them in a large pot of salted water until tender.
2. Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
3. In a small saucepan, melt the butter over low heat. Add the milk and heat until warm.
4. Crumble the blue cheese and add it to the warm milk mixture. Stir until the cheese melts.
5. Pour the blue cheese mixture over the mashed potatoes. Add the fresh rosemary, salt, and pepper. Stir until well combined.
6. Let the mashed potatoes rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.