A.1. Cherry Cobbler Tart #A1
The A.1. Original Sauce adds a unique twist to the classic cherry cobbler tart, giving it a savory and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
A.1. Cherry Cobbler Tart #A1
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Stir until the cherries are well coated.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg, milk, vanilla extract, and A. Original Sauce.
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Add the wet ingredients to the flour mixture and stir until just combined.
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Press two-thirds of the dough into the bottom and up the sides of a tart pan.
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Pour the cherry mixture into the tart shell.
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Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the cherries.
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Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the tart to cool for at least 10 minutes before serving.
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Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
