Stouffer’s Four Cheese Mushroom Macaroni & Cheese (Copycat)

Stouffer’s is a popular brand known for its frozen macaroni and cheese, and this copycat recipe recreates the flavors of their Four Cheese Mushroom Macaroni & Cheese at home.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Stouffer’s Four Cheese Mushroom Macaroni & Cheese (Copycat)

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 1 cup Mushrooms
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup Parmesan cheese, grated
• 4 ounce Cream cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened, about 5 minutes.
5. Remove the skillet from heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, cream cheese, salt, black pepper, and paprika until melted and well combined.
6. Add the cooked macaroni to the skillet and stir until evenly coated.
7. Transfer the mixture to a greased baking dish and bake for 20-25 minutes, until bubbly and golden on top.
8. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.