Cheesy Rice & Corn Casserole

Casseroles have been a popular dish in American cuisine since the 1950s. They are known for their convenience and ability to feed a crowd.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Rice & Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Frozen corn
• 1 cup Cheddar cheese, shredded
• 1 cup Milk
• 2 Eggs
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Paprika
• 2 tablespoon Butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a large bowl, combine the cooked rice, frozen corn, cheddar cheese, milk, eggs, salt, black pepper, and paprika. Mix well.
4. Pour the mixture into a greased casserole dish.
5. Drizzle the melted butter over the top.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.