Stone Baked Chocolate Chippers with Vanilla Maple Candied Pecans
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Stone Baked Chocolate Chippers with Vanilla Maple Candied Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a pecan half onto the top of each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, combine the maple syrup, vanilla extract, granulated sugar, and a pinch of salt. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly, about 5 minutes.
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Remove the candied pecans from the heat and let them cool for a few minutes. Spoon the pecans onto a piece of parchment paper and allow them to cool completely.
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Serve the stone baked chocolate chippers with vanilla maple candied pecans alongside a glass of milk or a hot cup of coffee.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
