Sticky Toffee Date Pudding

Sticky Toffee Date Pudding recipe pinit

Sticky Toffee Date Pudding is a classic British dessert that originated in the 1970s. It is believed to have been created in the Lake District of England.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a baking dish.
  2. In a bowl, combine the dates and boiling water. Let it sit for 10 minutes.
  3. In another bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and baking soda.
  6. Add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  7. Fold in the softened dates and vanilla extract.
  8. Pour the batter into the prepared baking dish and smooth the top.
  9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  10. While the pudding is still warm, poke holes all over the top and pour the toffee sauce over it.
  11. Let the pudding rest for 10 minutes before serving.
  12. Serve warm with additional toffee sauce, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 58g20%
Sugars 45g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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