Steamed Buttery Herbed New Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple food in many cultures and can be prepared in numerous delicious ways.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Steamed Buttery Herbed New Potatoes

Cooking Method: Steaming Cuisine: International Courses: Gluten free, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 50 gram Butter
• 15 gram Fresh Herbs (such as parsley, thyme, rosemary)
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash the new potatoes and cut them into halves.
2. Place the potatoes in a steamer basket.
3. Steam the potatoes for about 15-20 minutes or until they are tender.
4. In a small saucepan, melt the butter.
5. Chop the fresh herbs and add them to the melted butter.
6. Season the herb butter with salt and black pepper.
7. Once the potatoes are cooked, transfer them to a serving dish.
8. Pour the herb butter over the potatoes and toss gently to coat.
9. Serve the steamed buttery herbed new potatoes hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.