Authentic French Onion Soup Courtesy of Julia Child
French Onion Soup is believed to have originated in ancient Rome, where onions were a staple ingredient and often used in soups.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Authentic French Onion Soup Courtesy of Julia Child
Ingredients
Instructions
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Slice the onions thinly.
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In a large pot, melt the butter and olive oil over medium heat. Add the onions and cook until caramelized, stirring occasionally.
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Sprinkle the flour over the onions and stir well to coat.
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Pour in the beef broth and white wine. Add the bay leaf and thyme sprigs. Bring to a simmer and let cook for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of French baguette and sprinkle with grated Gruyere cheese.
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Place the bowls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
