Peanut Butter Cup Blondies
Blondies are a popular dessert in American cuisine and are similar to brownies, but without the cocoa powder.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Cup Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large microwave-safe bowl, melt the unsalted butter and peanut butter together.
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Add the light brown sugar and granulated sugar to the melted butter mixture and stir until well combined.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the semi-sweet chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Press the mini peanut butter cups into the batter.
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Bake for 25 minutes or until the edges are golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
