Staff Room Brownies
Brownies were invented in the United States and are believed to have originated in the late 19th century. The first known brownie recipe appeared in a cookbook published in 1906.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Staff Room Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short bursts, stirring in between, until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
