Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic American cookie that originated in the early 20th century and gained popularity during World War II due to their nutritious ingredients.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Oatmeal Raisin Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.75 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients, mixing well.
6. Stir in the raisins.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 23g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.