St Pat’s Day Paddies

St. Patrick’s Day is a cultural and religious celebration held on 17th March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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St Pat’s Day Paddies

Cooking Method: Baking, Frying Cuisine: Irish Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₄ cup Vegetable oil
• 2 tablespoon Butter

Instructions

1. Peel and boil the potatoes until tender. Mash them until smooth.
2. Finely chop the onion and parsley.
3. In a large bowl, mix the mashed potatoes, chopped onion, parsley, salt, and black pepper.
4. Shape the mixture into patties.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the patties until golden brown on both sides.
7. Transfer the patties to a baking sheet and bake at 350°F (180°C) for 15 minutes.
8. Allow the patties to rest for 10 minutes before serving.
9. Serve with melted butter on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.