Squash with Apple Cider and Herb Glaze – Stove Top
Acorn squash is a good source of vitamin C and potassium.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Squash with Apple Cider and Herb Glaze – Stove Top
Ingredients
Instructions
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Cut the acorn squash in half and remove the seeds. Slice the squash into 1-inch thick slices.
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In a large skillet, heat the olive oil over medium heat. Add the squash slices and cook for 5 minutes on each side, or until golden brown.
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In a small bowl, whisk together the apple cider, maple syrup, fresh thyme, salt, and black pepper.
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Pour the apple cider glaze over the squash slices and reduce the heat to low. Cover the skillet and let the squash cook for an additional 15 minutes, or until tender.
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Remove the skillet from the heat and let the squash rest for 5 minutes.
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Serve the squash with the glaze spooned over the top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
