Potato and Bread Cutlets
Potato and bread cutlets are a popular street food in India, often enjoyed with a cup of chai.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Potato and Bread Cutlets
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a mixing bowl, combine the mashed potatoes, bread crumbs, finely chopped onion, green chili, coriander leaves, ginger, garlic, turmeric powder, red chili powder, garam masala powder, and salt.
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Mix well until all the ingredients are evenly distributed.
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Shape the mixture into small cutlets.
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Heat oil in a frying pan over medium heat.
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Fry the cutlets until golden brown and crispy on both sides.
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Remove from the pan and drain excess oil on a paper towel.
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Serve hot with ketchup or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
