Spinach Pie With Sun-Dried Tomatoes
Spinach is a superfood packed with vitamins and minerals, and it’s a great source of iron.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spinach Pie With Sun-Dried Tomatoes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Thaw the frozen spinach and squeeze out excess water.
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In a large bowl, combine the spinach, sun-dried tomatoes, feta cheese, eggs, milk, all-purpose flour, olive oil, garlic, dried oregano, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Pour the mixture into a greased pie dish.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
