Country Dijon Broccoli Soup
Dijon mustard adds a tangy and flavorful twist to this classic broccoli soup.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Country Dijon Broccoli Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add chopped broccoli and vegetable stock to the pot. Bring to a boil and simmer for 15 minutes or until broccoli is tender.
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Use an immersion blender or transfer the soup to a blender, blend until smooth.
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Return the soup to the pot, stir in Dijon mustard, heavy cream, salt, and black pepper. Simmer for another 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
