Spicy Skillet Cornbread Recipe
Cornbread is a traditional Southern dish that is often served with chili or as a side dish for barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Skillet Cornbread Recipe
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven to heat.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then stir in the milk.
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Remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter.
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Add the jalapeno peppers to the skillet and cook for 1-2 minutes until softened.
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Pour the egg and milk mixture into the bowl with the dry ingredients and stir until just combined.
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Fold in the jalapeno peppers and cheddar cheese.
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Carefully pour the batter into the hot skillet and smooth the top.
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Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool in the skillet for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
