Cadbury Cream Egg Surprise Cookies
Cadbury Creme Eggs were first introduced in 1963 and have since become a popular Easter treat loved by many chocolate enthusiasts.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cadbury Cream Egg Surprise Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped Cadbury Creme Eggs.
-
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
-
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy these delicious Cadbury Cream Egg Surprise Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.