Pumpkin Tarts
Pumpkin tarts are a popular dessert during the autumn season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the pumpkin puree, sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, and salt. Mix well.
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Roll out the pie crust and press it into a tart pan.
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Pour the pumpkin mixture into the tart pan.
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Bake for 25 minutes or until the filling is set.
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Remove from the oven and let it cool for 10 minutes.
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Serve the pumpkin tarts with a dollop of whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
