Caramel-Filled Maple-Pecan Cookies
Pecans are native to North America and are often associated with Southern cuisine in the United States.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel-Filled Maple-Pecan Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and maple syrup.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
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Take a tablespoon of dough and flatten it in your palm. Place a caramel candy in the center and fold the dough around it, sealing it completely. Repeat with the remaining dough and caramel candies.
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Place the filled cookie dough balls onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy these delicious caramel-filled maple-pecan cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
