Spicy Carrot, Parsnip and Potato Latkes

Latkes are a traditional Jewish dish often enjoyed during Hanukkah. They are typically made with potatoes, but this recipe adds a twist with the addition of carrots and parsnips for extra flavor and color.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Carrot, Parsnip and Potato Latkes

Cooking Method: Frying Cuisine: International, Jewish Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Parsnips
• 400 gram Potatoes
• 1 small Onion
• 1 large Egg
• 3 tablespoon All-purpose flour
• 1 teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Vegetable oil

Instructions

1. Grate the carrots, parsnips, and potatoes. Finely chop the onion.
2. Place the grated vegetables and chopped onion in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture.
3. In a large bowl, combine the grated vegetables, onion, egg, flour, cayenne pepper, and salt. Mix well.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Spoon the vegetable mixture into the skillet, forming small patties. Fry until golden brown and crispy on both sides.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the latkes hot with sour cream or applesauce, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.