Raspberry Cheesecake Brownies

Cheesecake brownies are believed to have originated in the United States in the early 20th century. The combination of rich chocolate brownies with creamy cheesecake swirls creates a delightful and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raspberry Cheesecake Brownies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 8 ounce Cream cheese, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raspberry jam
• ¹⁄₂ cup Fresh raspberries
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Prepare the brownie mix according to the package instructions and spread it evenly in the baking dish.
3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, and continue mixing until well combined.
4. Pour the cream cheese mixture over the brownie batter in the baking dish.
5. Drop spoonfuls of raspberry jam onto the cream cheese layer. Use a knife to swirl the jam into the cream cheese mixture.
6. Sprinkle fresh raspberries and white chocolate chips on top.
7. Bake for 30 minutes or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let it cool in the dish for 1 hour.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 38g13%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.