Spiced Spritz with Browned Butter Glaze
Spritz cookies originated in Germany and are traditionally made using a cookie press to create unique shapes.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Spritz with Browned Butter Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, and salt.
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In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Using a cookie press, press the dough onto the prepared baking sheet in desired shapes.
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Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, melt the unsalted butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, stirring occasionally.
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Remove the browned butter from heat and whisk in the powdered sugar, milk, and ground cinnamon until smooth.
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Drizzle the browned butter glaze over the cooled cookies.
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Allow the glaze to set before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
